Artichoke With Warm Caper And Parsley Dressing Recipe

Cooking Directions

• STEP 1.Trim the artichokes by removing the tough outer leaves and cutting off the top.
• STEP 2.Steam the artichokes until tender, about 30-40 minutes.
• STEP 3.In a small saucepan, heat olive oil and sauté capers until crispy.
• STEP 4.Add parsley, lemon juice, and a pinch of salt to the saucepan and stir well.
• STEP 5.Drizzle the warm dressing over the steamed artichokes.
• STEP 6.Serve the artichokes with the remaining dressing on the side.

Cooking Tips

• To check if the artichokes are cooked, insert a knife into the base. It should go in easily.
• You can also grill the artichokes instead of steaming them for a smoky flavor.
• Serve the artichokes warm or at room temperature for the best taste.

Storage and Serving

• Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the artichokes gently in a steamer or microwave before serving.
• Serve the artichokes as an appetizer or as a side dish with grilled meats or seafood.