Artichokes With Mushroom Stuffing And Hollandaise Sauce Recipe

Ingredients For Artichokes With Mushroom Stuffing And Hollandaise Sauce Recipe

• 6 Globe artichokes
• 1 Lemon
• 100 gram Shallots
• 150 gram Button Mushrooms
• 15 gram Butter
• Salt
• Pepper
• 100 gram Unsalted butter
• 3 Egg yolks
• 1 tablespoon White wine
• As required Lemon juice to taste
• NaN As required Tabasco to taste
• As required Salt To Taste
• 15 gram Butter
• 150 gram Button Mushrooms
• Salt
• Pepper
• 100 gram Shallots
• 1 Lemon
• 6 Globe artichokes
• 100 gram Unsalted butter
• 1 tablespoon White wine
• 3 Egg yolks
• As required Lemon juice to taste