Artichoke Gruyere Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine the artichoke hearts, Gruyere cheese, mayonnaise, Parmesan cheese, garlic powder, and black pepper.
• STEP 3.Transfer the mixture to a baking dish and spread it evenly.
• STEP 4.Bake for 25-30 minutes or until the top is golden and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the dip with crackers, bread, or vegetables.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the artichoke hearts well before using them in the dip.
• You can add some chopped spinach to the dip for extra flavor and color.
• If you prefer a spicier dip, you can add a pinch of cayenne pepper or some chopped jalapenos.
• For a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on the dip before baking.

Storage and Serving

• Serve the dip warm or at room temperature.
• If serving cold, refrigerate the dip for at least 1 hour before serving.
• To reheat the dip, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve with your choice of dippers, such as crackers, bread, or vegetables.