Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. Nikkole Vanyo, West Fargo, North Dakota.
1 can Water packed artichoke hearts, rinsed, drained and chopped
0.5 cup Grated Parmesan Cheese
0.5 cup Mayonnaise
0.5 cup Sour cream
2 tablespoon Canned chopped green chilies
1 Garlic clove, minced
1 Loaf frozen bread dough, thawed
1 cup Shredded Part Skim Mozzarella Cheese
Thinly Sliced Green Onions
Nutrition value
340
calories per serving
13 g Fat30 g Protein25 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
30 g Protein
25 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
25 g
Protein
30 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
661 mg
Iron
3 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
520 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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