Artichoke Dip Recipe

Name: Artichoke Dip Recipe
Yield: 8
Cuisine: Mediterranean

Recipe By Food & Wine

Learn how to make Artichoke Dip.

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Ingredients For Artichoke Dip Recipe

1 Large Jalapeno
9 ounce Boxes frozen artichokes
0.75 cup Mayonnaise
0.75 cup Freshly grated parmigiano reggiano cheese
1 Garlic Clove
1 tablespoon Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 teaspoon Kosher salt
1 teaspoon Tabasco
2.5 ounce Sharp white cheddar cheese

Nutrition
value

calories per serving

4 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

4 g Fat
6 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
2 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
156 mg
Iron
0 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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