Artichoke Chicken with Roasted Peppers Recipe

Recipe By Chatelaine

Bottled artichokes and peppers give chicken an upscale edge in this easy entree. The sauce is quite rich, so spoon it out sparingly and then incorporate the leftovers into an elegant pasta toss or a comforting chicken soup. Tomorrows meal if using chicken thighs, remove meat from bones. Chop or tear chicken into bite-size pieces.

4.8
18 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Artichoke Chicken with Roasted Peppers Recipe

Nutrition
value
128
calories per serving
4 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    0 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    2 mg
  • Phosphorus
    9 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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