Roasted Pepper And Artichoke Pizza Recipe

Roasted Pepper and Artichoke Pizza is a delicious and flavorful vegetarian pizza option. The pizza crust is topped with a combination of roasted bell peppers, marinated artichoke hearts, tangy feta cheese, and fresh basil. The flavors meld together beautifully, creating a satisfying and mouthwatering pizza that is perfect for a quick and easy dinner.

4.2
16 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Roasted Pepper And Artichoke Pizza
plan
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Ingredients for Roasted Pepper And Artichoke Pizza Recipe

  • 0.13 Pre Made Pizza Crust
  • 0.06 cup Pizza Sauce
  • 0.13 cup Roasted Bell Peppers, Sliced
  • 0.13 cup Marinated Artichoke Hearts, Drained And Chopped
  • 0.06 cup Crumbled Feta Cheese
  • as needed Fresh Basil Leaves, For Garnish

Directions: Roasted Pepper And Artichoke Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the temperature specified on the pizza crust package.
  • STEP 2.Place the pizza crust on a baking sheet or pizza stone.
  • STEP 3.Spread a layer of pizza sauce over the crust, leaving a small border around the edges.
  • STEP 4.Top the sauce with the roasted bell peppers, artichoke hearts, and crumbled feta cheese.
  • STEP 5.Bake the pizza in the preheated oven for the time specified on the pizza crust package, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Remove the pizza from the oven and let it cool slightly before slicing.
  • STEP 7.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch for a more personalized touch.
  • If you prefer a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
  • Feel free to add other toppings, such as sliced black olives or red onion, to customize the pizza to your liking.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350掳F for 10-15 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut it into smaller pieces for a party appetizer.
Nutrition
value
109
calories per serving
5 g Fat8 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp