Ingredients For Artichoke-Chevre Chicken Breasts Recipe
0.5 cup Loosely Packed Fresh Basil Leaves
2 Cloves garlic, coarsely chopped
2 tablespoon White wine vinegar or white balsamic vinegar
1 tablespoon Olive oil
0.25 teaspoon Black pepper
0.1200000000000001 teaspoon Salt
4 Skinless, boneless chicken breast halves
0.25 cup Finely chopped shallot
2 Cloves Garlic, Minced
1 teaspoon Olive oil
1 can Artichoke hearts, drained and coarsely chopped
0.5 cup Reduced Sodium Chicken Broth
2 tablespoon Snipped dried tomatoes
2 ounce Goat Cheese
Nutrition value
119
calories per serving
8 g Fat8 g Protein4 g Carbs2 g FiberOther
Current Totals
8 g Fat
8 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
8 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
123 mg
Iron
1 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
2 mg
Phosphorus
90 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
