Artichoke-Chevre Chicken Breasts Recipe

Ingredients For Artichoke-Chevre Chicken Breasts Recipe

• 0.5 cup Loosely Packed Fresh Basil Leaves
• 2 Cloves garlic, coarsely chopped
• 2 tablespoon White wine vinegar or white balsamic vinegar
• 1 tablespoon Olive oil
• 0.25 teaspoon Black pepper
• 0.1200000000000001 teaspoon Salt
• 4 Skinless, boneless chicken breast halves
• 0.25 cup Finely chopped shallot
• 2 Cloves Garlic, Minced
• 1 teaspoon Olive oil
• 1 can Artichoke hearts, drained and coarsely chopped
• 0.5 cup Reduced Sodium Chicken Broth
• 2 tablespoon Snipped dried tomatoes
• 2 ounce Goat Cheese