Art Of Cheese Ploughmans Grilled Cheese And Apple Chile Chutney Sandwich Recipe

Cooking Directions

• STEP 1.Spread butter on one side of each slice of bread.
• STEP 2.On the non-buttered side of one slice, spread a generous amount of apple chile chutney.
• STEP 3.Layer the sharp cheddar cheese, sliced red onion, sliced tomato, and lettuce on top of the chutney.
• STEP 4.Top with the second slice of bread, buttered side facing up.
• STEP 5.Heat a skillet over medium heat and place the sandwich in the skillet.
• STEP 6.Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
• STEP 7.Remove from the skillet and let cool for a minute before slicing in half.
• STEP 8.Serve the sandwich with pickles on the side and enjoy!

Cooking Tips

• Use a sharp cheddar cheese for maximum flavor.
• You can use any type of bread for this sandwich, but a crusty sourdough or whole grain bread works best.
• Feel free to add other ingredients like ham or bacon for extra protein.

Storage and Serving

• This sandwich is best served immediately while the cheese is still melted and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, until heated through.