Arroz con leche/spanish rice pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rice, milk, cinnamon stick, and lemon zest.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the rice is tender.
• STEP 3.Stir in the sugar and cook for a few more minutes until the mixture thickens.
• STEP 4.Remove from heat and let it cool. Serve chilled, garnished with a sprinkle of cinnamon.

Cooking Tips

• Rinse the rice before cooking to remove excess starch.
• Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pan.
• You can add raisins or chopped nuts for extra flavor and texture.

Storage and Serving

• Arroz con leche can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a dessert or a sweet treat any time of the day.