Armadillo Eggs Recipe

Armadillos are mammals, which, with the exception of the duck-billed platypus, do not lay eggs. Still, it's fun to imagine that these armored critters of the southeastern united states, might produce these meaty, spicy, gooey treats that we call armadillo eggs. An armadillo egg is a cheese-stuffed jalapeno, encased in sausage and grilled or smoked to barbecued perfection. The grilled version leaves the jalapeno inside much fresher, almost raw, with noticeable crunch, while the long, slow heat of smoking will soften the pepper and create a smoother bite with mellow heat. These babies make great appetizers, or can be served with a side or salad for the main event.