Argentinean Rolled Flank Steak Recipe

Ingredients For Argentinean Rolled Flank Steak Recipe

• 2.25 pound Beef flank steak
• 2 Medium anaheim chile peppers, chopped
• 0.5 cup Chopped sweet onion
• 2 Cloves garlic, minced
• 1 tablespoon Vegetable oil
• 1 tablespoon Snipped fresh oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 4 ounce Sliced black forest ham or cooked ham
• 0.5 cup Shredded fontina cheese
• Chimichurri sauce
• 1.25 cup Packed fresh flat leaf italian parsley leaves
• 0.25 cup Olive oil
• 1 Medium shallot
• 2 tablespoon Fresh oregano leaves
• 2 tablespoon Red wine vinegar
• 1 tablespoon Lemon juice
• 4 Cloves garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Crushed red pepper