Argentine Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
• STEP 4.Stir in tomato sauce, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
• STEP 5.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
• STEP 6.Gradually whisk in milk until the mixture thickens. Season with salt, pepper, and nutmeg.
• STEP 7.Cook lasagna noodles according to package instructions. Drain and set aside.
• STEP 8.To assemble the lasagna, spread a layer of the meat sauce in a baking dish. Top with a layer of lasagna noodles.
• STEP 9.Repeat the layers until all the ingredients are used, ending with a layer of meat sauce.
• STEP 10.Pour the bechamel sauce over the top of the lasagna. Sprinkle with grated cheese.
• STEP 11.Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
• STEP 12.Allow the lasagna to cool for a few minutes before serving. Serve with a fresh green salad.

Cooking Tips

• You can add additional vegetables like bell peppers or mushrooms to the meat sauce for extra flavor and nutrition.
• If you prefer a spicier lasagna, you can add a pinch of red pepper flakes to the meat sauce.
• To make ahead, assemble the lasagna but do not bake. Cover tightly with foil and refrigerate for up to 24 hours. Bake as directed when ready to serve.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the Argentine Lasagna with a fresh green salad and crusty bread for a complete meal.