Traditional Hominy Arepas-Arepas De Maiz Peto Recipe

Cooking Directions

• STEP 1.In a bowl, combine the hominy, cornmeal, salt, and water to form a dough.
• STEP 2.Divide the dough into small portions and shape them into patties.
• STEP 3.Cook the arepas on a griddle or skillet until golden brown on both sides.
• STEP 4.Slice the arepas open and fill them with your desired ingredients.
• STEP 5.Serve the arepas warm as a main course or as a snack.

Cooking Tips

• You can add cheese or other fillings to the dough before shaping the arepas.
• Make sure to cook the arepas on medium heat to ensure they are cooked through without burning.
• If the dough is too dry, add a little more water. If it's too wet, add more cornmeal.

Storage and Serving

• Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm them in a toaster oven or skillet until heated through.
• Serve the arepas with salsa, guacamole, or any other desired toppings.