Arbi Ke Pataud Recipe

Cooking Directions

• STEP 1.Wash the colocasia leaves thoroughly and remove the stems.
• STEP 2.In a bowl, mix gram flour, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and chopped coriander leaves.
• STEP 3.Take one colocasia leaf, spread the gram flour mixture evenly on it, and roll it tightly.
• STEP 4.Repeat the process with the remaining leaves and filling.
• STEP 5.Place the rolled leaves in a steamer and steam for about 20-25 minutes.
• STEP 6.Once cooked, remove from the steamer and let them cool slightly before serving.
• STEP 7.Arbi Ke Pataud can be served as a side dish or as a main course with roti or rice.

Cooking Tips

• Make sure to choose fresh and tender colocasia leaves for the best results.
• You can adjust the spice level according to your taste preferences.
• Serve Arbi Ke Pataud with a side of yogurt or chutney for added flavor.

Storage and Serving

• Arbi Ke Pataud can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the pataud for a few minutes until heated through.
• Serve hot as a snack or as a part of a meal.