Arbi In Fries Style Recipe

Cooking Directions

• STEP 1.Peel the colocasia roots and cut them into thin strips.
• STEP 2.In a bowl, mix together spices like red chili powder, turmeric powder, coriander powder, and salt.
• STEP 3.Coat the colocasia strips with the spice mix, ensuring they are evenly coated.
• STEP 4.Heat oil in a deep pan or fryer and deep-fry the coated strips until golden and crispy.
• STEP 5.Remove the fries from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the arbi fries hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Make sure to slice the colocasia roots into thin strips for a crispy texture.
• Adjust the spice levels according to your preference.
• Use a slotted spoon or tongs to remove the fries from the oil to avoid splattering.
• Serve the arbi fries immediately for the best taste and texture.

Storage and Serving

• Arbi fries are best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, preheat the oven to 350°F (175°C) and bake the fries for about 10 minutes until heated through.
• Serve the reheated arbi fries with a fresh sprinkle of salt and enjoy.