Name: Arbi In Fries Style Recipe
Yield: 3
Cuisine: Russian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Arbi is one of the finest sources of fiber, iron, vitamin b-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions make this dish truly delicious and tasty. I gave a twist to regular arbi sabji by deep frying them into fries style.

How to make Arbi In Fries Style Recipe

Aarti Sharma

Crawler

Russian

<p>Arbi is one of the finest sources of fiber, iron, vitamin b-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions make this dish truly delicious and tasty. I gave a twist to regular arbi sabji by deep frying them into fries style.</p>

arbi, thinly sliced like fries

Onion, sliced

tomatoes, chopped

ginger and garlic paste

Asafoetida

turmeric powder

Salt

red chili powder

coriander powder

garam masala

green chilies, slit thinly

whole red dry chilies

Wash and soak arbi sticks in salted water for 10 to 15 minutes. Wash again and use towel to soak water from the arbi sticks.

step 1

Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour. Drain onto paper towel and keep it aside.

step 2

Heat 2 tablespoons oil in a kadhai. Add whole red chilies, asafoetida, ginger and garlic paste and saute it for 1 min.

step 3

Add sliced onions and stir until they become translucent.

step 4

Add turmeric powder, salt, red chili powder, coriander powder and garam masala.

step 5

Add chopped tomatoes and green chilies. Mix well and cook it for 3-4 minutes.

step 6

Add the arbi and mix well. Cover it with the lid and cook it for 8-10 minutes.

step 7

Serve hot as a side dish with roti, paratha or naan.

step 8

Better Butter