Arabic Tawa Chicken Shaslik Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, lemon juice, garlic, ginger, and Arabic spices.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Heat a tawa or griddle and grill the marinated chicken, bell peppers, and onions until cooked through and slightly charred.
• STEP 4.Serve the Arabic Tawa Chicken Shaslik with pita bread, hummus, and a fresh salad.

Cooking Tips

• Make sure to marinate the chicken for at least 2 hours to allow the flavors to penetrate.
• You can use a skewer to thread the chicken, bell peppers, and onions for easy grilling.
• If you don't have a tawa or griddle, you can also use a grill pan or a regular frying pan.

Storage and Serving

• Leftover Arabic Tawa Chicken Shaslik can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on a stovetop before serving.
• Serve the chicken with pita bread, hummus, and a fresh salad for a complete meal.