Arabic Shawarma Recipe

Cooking Directions

• STEP 1.Marinate the meat with a mixture of spices, garlic, lemon juice, and olive oil.
• STEP 2.Cook the marinated meat on a vertical rotisserie until it is tender and juicy.
• STEP 3.Slice the cooked meat thinly and serve it in a warm pita bread with your choice of toppings and sauces.

Cooking Tips

• For extra flavor, marinate the meat overnight.
• You can use chicken, beef, or a combination of both for the shawarma.
• Serve the shawarma with pickles, tahini sauce, garlic sauce, and fresh vegetables.

Storage and Serving

• Leftover shawarma can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the shawarma, place it in a hot skillet or oven until it is warmed through.
• Serve the shawarma with a side of fries or a salad for a complete meal.