Arabic coffee refers to a version of the brewed coffee of Coffea arabica beans. Arabic coffee is typically grown at a height of 1000 to 2000 meters, and represents about 60-70% of the coffee industry in the world. Arabic coffee is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness
