Arabic fatayer Recipe

Recipe By Slurrp

Arabic fatayer is a popular Middle Eastern pastry filled with a variety of savory ingredients. The dough is soft and fluffy, while the filling can include spinach, cheese, meat, or a combination of flavors. These small, triangular pastries are perfect as an appetizer or a snack. They are often served with a side of yogurt or tahini sauce for dipping. Arabic fatayer is a delicious and satisfying dish that showcases the rich flavors of the Middle East.

3.5
10 Rating -
Rate
Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Arabic fatayer
plan
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ingredients serve

Ingredients for Arabic fatayer Recipe

  • 1/5 cup All Purpose Flour
  • 1/10 teaspoon Instant Yeast
  • 1/10 teaspoon Sugar
  • 1/20 teaspoon Salt
  • 1/5 tablespoon Olive Oil
  • 0.07 cup Warm Water
  • as required Filling Of Choice

Directions: Arabic Fatayer Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, yeast, sugar, salt, and olive oil. Mix well.
  • STEP 2.Gradually add warm water to the flour mixture and knead until a smooth dough forms.
  • STEP 3.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour.
  • STEP 4.Preheat the oven to 400°F (200°C).
  • STEP 5.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 6.Place a spoonful of the desired filling (such as spinach and feta cheese) in the center of each circle.
  • STEP 7.Fold the dough over the filling to form a triangle and pinch the edges to seal.
  • STEP 8.Place the fatayer on a baking sheet lined with parchment paper.
  • STEP 9.Bake for 15-20 minutes, or until golden brown.
  • STEP 10.Serve the fatayer warm with yogurt or tahini sauce for dipping.

Cooking Tips

  • Make sure the water used for kneading the dough is warm, but not too hot.
  • Feel free to experiment with different fillings, such as ground meat or a combination of vegetables and cheese.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • To save time, you can use store-bought pizza dough instead of making your own.

Storage and Serving

  • Arabic fatayer is best served fresh and warm.
  • Leftover fatayer can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the fatayer in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
  • Serve with a side of yogurt or tahini sauce for dipping.
Nutrition
value
59
calories per serving
3 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp