Apricot Turkey Stir-Fry Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the apricot preserves, soy sauce, rice vinegar, ginger, and garlic.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add the turkey strips and cook until browned and cooked through.
• STEP 4.Remove the turkey from the skillet and set aside.
• STEP 5.In the same skillet, add the bell peppers and onions. Stir-fry until crisp-tender.
• STEP 6.Add the apricot sauce to the skillet and cook for 1-2 minutes, until heated through.
• STEP 7.Return the turkey to the skillet and stir to coat with the sauce.
• STEP 8.Add the apricot halves and cook for an additional 1-2 minutes.
• STEP 9.Serve the apricot turkey stir-fry over steamed rice or noodles.

Cooking Tips

• For extra heat, add some red pepper flakes or a dash of hot sauce to the apricot sauce.
• Feel free to add other vegetables of your choice, such as snap peas or broccoli, to the stir-fry.

Storage and Serving

• Leftover apricot turkey stir-fry can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, heat a skillet or wok over medium heat, add the stir-fry and cook until heated through.
• Serve the reheated stir-fry over steamed rice or noodles.