Apricot Shrimp Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
• STEP 2.Remove shrimp from skillet and set aside. In the same skillet, add apricot preserves, soy sauce, garlic, and ginger. Stir until well combined.
• STEP 3.Return shrimp to the skillet and cook for an additional 2-3 minutes, until heated through and coated in the apricot sauce.
• STEP 4.Serve the apricot shrimp over rice or noodles, garnished with green onions or sesame seeds, if desired.

Cooking Tips

• Make sure to use high-quality apricot preserves for the best flavor.
• Feel free to adjust the amount of garlic and ginger to suit your taste preferences.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the apricot sauce.

Storage and Serving

• Leftover apricot shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the shrimp in a skillet or microwave until heated through.
• Serve the reheated shrimp over fresh rice or noodles for a quick and easy meal.