Apricot-Glazed Shrimp Recipe
Recipe By Taste Of Home
"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!".
4
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apricot-Glazed Shrimp Recipe
- 1 teaspoon Cornstarch
- 1/4 cup Chicken Broth
- 1.50 tablespoon Apricot Preserves
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Sesame seeds, toasted
- 1/2 Medium green pepper, julienned
- 1/2 Medium sweet red pepper, julienned
- 0.13 cup Sliced Green Onions
- 1/2 Garlic Clove, Minced
- 1 teaspoon Canola oil
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 cup Sliced Water Chestnuts, Drained
- 3/4 cup Hot cooked rice
Nutrition
value
value
1044
calories per serving
23 g Fat46 g Protein160 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein46g
- Carbs160g
- Fiber7g
MacroNutrients
- Carbs160g
- Protein46g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium167mg
- Iron10mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus588mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home