Sweet Apricot BBQ Shrimp Kabobs Recipe

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe Serve tangy shrimp and turkey bacon in a new way. Grilled kabobs flavored with barbecue sauce and apricot perfect for a middle eastern dinner

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50minstotal
50m.total
Sweet Apricot BBQ Shrimp Kabobs
plan
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ingredients serve

Ingredients for Sweet Apricot BBQ Shrimp Kabobs Recipe

  • 0.08 cup Hickory smoked barbecue sauce
  • 0.08 cup Apricot preserves
  • 0.06 teaspoon Crushed red pepper
  • 1 Slices turkey bacon, each cut lengthwise into 6 strips
  • 1/4 can Whole water chestnuts, drained
  • 1/4 pound Uncooked peeled deveined large shrimp, thawed if frozen
  • 1/2 cup Hot cooked couscous, pasta or rice
Nutrition
value
676
calories per serving
16 g Fat32 g Protein100 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    32g
  • Carbs
    100g
  • Fiber
    3g

MacroNutrients

  • Carbs
    100g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    408mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker