Apricot And Mustard Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
• STEP 3.In a small bowl, mix together the apricot preserves, Dijon mustard, brown sugar, garlic powder, and ground cloves.
• STEP 4.Brush the glaze mixture all over the ham, making sure to get it into the scored cuts.
• STEP 5.Cover the ham loosely with foil and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C).
• STEP 6.Remove the foil and increase the oven temperature to 425°F (220°C).
• STEP 7.Brush the ham with more glaze and bake for an additional 15-20 minutes, or until the glaze is caramelized and the ham is golden brown.
• STEP 8.Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
• STEP 9.Serve the ham warm, and drizzle any remaining glaze over the slices.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to score the ham before applying the glaze. This allows the flavors to penetrate the meat.
• Basting the ham with the glaze during cooking will help to keep it moist and flavorful.
• If the glaze starts to darken too quickly, tent the ham with foil to prevent it from burning.
• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
• Serve the ham with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Storage and Serving

• Leftover ham can be used in sandwiches, salads, or omelettes.
• To reheat the ham, place it in a baking dish with a little water, cover with foil, and bake at 325°F (165°C) until heated through.
• Serve the ham slices on a platter with a garnish of fresh herbs or fruit for an elegant presentation.