I usually serve this as a side dish with poultry or pork. As the wonderful aroma wafts through the house, I'm always asked, "Is dinner ready yet?" So don't be surprised if your gang comes to the table extra-hungry.
Ingredients For Apricot-Glazed Sweet Potatoes Recipe
3 pound Sweet potatoes, cooked, peeled and cut up
1 cup Packed brown sugar
5 teaspoon Cornstarch
0.25 teaspoon Salt
0.125 teaspoon Ground cinnamon
1 cup Apricot nectar
0.5 cup Hot water
2 teaspoon Grated Orange Zest
2 tablespoon Butter
0.5 cup Chopped pecans
Nutrition value
365
calories per serving
13 g Fat5 g Protein57 g Carbs5 g FiberOther
Current Totals
13 g Fat
5 g Protein
57 g Carbs
5 g Fiber
MacroNutrients
Carbs
57 g
Protein
5 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
