The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.
0.33333333333333326 cup Fruity white wine, such as gewurztraminer
0.5 teaspoon Ground ginger
As required Salt and pepper
2 tablespoon Olive oil
Nutrition value
110
calories per serving
7 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
