Apricot-Glazed Cornish Hens Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the apricot preserves, soy sauce, garlic, and ginger.
• STEP 3.Place the Cornish hens in a roasting pan and brush them with the apricot glaze.
• STEP 4.Roast the hens in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Baste the hens with the glaze every 15 minutes during cooking.
• STEP 6.Remove the hens from the oven and let them rest for 10 minutes before serving.
• STEP 7.Serve the Apricot-Glazed Cornish Hens with roasted vegetables and wild rice.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to baste the hens with the glaze every 15 minutes to keep them moist and flavorful.
• If you prefer a stronger ginger flavor, you can add more ginger to the glaze mixture.
• For a crispy skin, you can broil the hens for a few minutes at the end of cooking.

Storage and Serving

• Leftover Apricot-Glazed Cornish Hens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hens in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated hens with your favorite side dishes.