Apricot Fools With Coconut Macaroons Recipe

Ingredients For Apricot Fools With Coconut Macaroons Recipe

• 110 gram Caster sugar
• 1 Lemon, zested, juiced
• 500 gram Apricots, halved, stoned, roughly chopped
• 1.5 teaspoon Orange-blossom water
• 420 gram Tamar valley greek style yoghurt
• 250 gram Creme fraiche
• Roasted flaked almonds, to serve
• 35 gram Dried apricots, roughly chopped
• 115 gram Shredded coconut
• 0.5 teaspoon Vanilla bean paste
• 80 milliliter Sweetened condensed milk