Apricot Cranberry Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
• STEP 4.In a small bowl, whisk together apricot preserves, cranberry sauce, Dijon mustard, and chicken broth.
• STEP 5.Pour the sauce over the chicken in the skillet.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve the Apricot Cranberry Chicken with steamed rice or roasted vegetables.

Cooking Tips

• Make sure to brown the chicken breasts before baking them in the oven. This will give them a nice crispy exterior.
• You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
• If you like a spicier flavor, add a pinch of red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, garnish with fresh parsley or chopped green onions for added freshness.
• This dish pairs well with steamed rice or roasted vegetables.