Apricot Dill Chicken Salad With Sunflower Seeds Recipe
Recipe By Bowl of Delicious
This apricot dill chicken salad is packed with flavor and a crunch from sunflower seeds on lettuce wraps for paleo/whole30 or whole grain bread for easy sandwiches.
Ingredients For Apricot Dill Chicken Salad With Sunflower Seeds Recipe
2 cup Cooked, shredded chicken such as rotisserie
0.33000000000000007 cup Dried apricots chopped
0.25 cup Fresh dill roughly chopped
0.25 cup Sunflower Seeds
0.5 cup Mayonnaise
2 Ribs Celery Diced
0.33000000000000007 cup Red Onion Diced
0.5 teaspoon Kosher salt
Nutrition value
246
calories per serving
17 g Fat18 g Protein7 g Carbs5 g FiberOther
Current Totals
17 g Fat
18 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
198 mg
Iron
4 mg
Vitamin A
344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
97 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
