Apricot Chicken Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, breadcrumbs, apricot jam, onion, garlic, paprika, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties and place them on a baking sheet.
• STEP 4.Preheat a non-stick skillet over medium heat and add a drizzle of oil.
• STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve the apricot chicken rissoles with a side of salad or roasted vegetables.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to mix the ingredients well to ensure even distribution of flavors.
• You can adjust the seasoning according to your taste preferences.
• If you prefer a crispier texture, you can lightly coat the rissoles with breadcrumbs before cooking.
• These rissoles can also be grilled or baked in the oven for a healthier option.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the apricot chicken rissoles as a main dish with a side of salad or roasted vegetables.
• They can also be served as a filling for sandwiches or wraps.