Apricot Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 4.Add apricot preserves, chicken broth, and soy sauce to the skillet. Stir well to combine and bring to a simmer.
• STEP 5.Return the chicken to the skillet and cook for an additional 5 minutes, until the sauce has thickened slightly.
• STEP 6.Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
• STEP 7.Serve the Apricot Chicken Pasta hot, garnished with chopped parsley or grated Parmesan cheese.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, spaghetti, or fettuccine.
• For extra flavor, you can add some chopped onions or bell peppers to the skillet when cooking the chicken.
• If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or on the stovetop.
• Serve the Apricot Chicken Pasta as a main dish with a side salad or steamed vegetables.
• You can also serve it as a side dish alongside grilled chicken or fish.