Apricot Chicken Breasts Recipe

Cooking Direction

• STEP 1.Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm.
• STEP 2.Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet.
• STEP 3.Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.

Cooking Tips

• Flip the chicken breast only one time, with the goal of golden-brown colour on each side.

Serving and Storage

• Can be stored for up to four days in the refrigerator.
• Reheat in a microwave before serving.