Apricot Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
• STEP 3.Add apricot preserves, chicken broth, soy sauce, and ginger to the skillet. Stir well to combine.
• STEP 4.Return chicken to the skillet and bring to a simmer. Cover and cook for 20-25 minutes, or until chicken is cooked through.
• STEP 5.Serve the apricot chicken with rice or roasted vegetables. Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the apricot sauce for a few hours before cooking.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook until the sauce thickens.
• Garnish the dish with chopped fresh parsley or cilantro for added freshness and color.

Storage and Serving

• Leftover apricot chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the leftover apricot chicken with fresh rice or use it as a filling for sandwiches or wraps.