1 pound Boneless skinless chicken breasts or 1 and 1/2 cups prepared rotisserie chicken
1 tablespoon 2 teaspoons olive oil, divided
1 tablespoon Freshly minced garlic
1 tablespoon Freshly minced ginger
2 tablespoon Apricot Preserves
4 tablespoon Rice wine vinegar, divided
1 tablespoon Lite soy sauce
0.25 teaspoon Red pepper flakes
1 tablespoon Cornstarch + 1/2 cup water
1 teaspoon White sugar
2 Persian cucumbers
Nutrition value
532
calories per serving
10 g Fat14 g Protein93 g Carbs12 g FiberOther
Current Totals
10 g Fat
14 g Protein
93 g Carbs
12 g Fiber
MacroNutrients
Carbs
93 g
Protein
14 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
66 mg
Iron
3 mg
Vitamin A
487 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
66 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
214 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
