Applesauce Pork Tenderloin Recipe

Name: Applesauce Pork Tenderloin Recipe
Total time: 100 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Applesauce pork tenderloin is a delicious and tender dish that combines the sweetness of applesauce with the savory flavors of pork. The pork tenderloin is marinated in a mixture of applesauce, garlic, and spices, then roasted to perfection. The result is a juicy and flavorful pork tenderloin that pairs perfectly with the tangy and sweet applesauce. This dish is perfect for a weeknight dinner or a special occasion.

26 Rating - Rate

Non Vegdiet

1hr 40minstotal

15minsPrep

1hr 25minsCook

ingredients serves

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Ingredients For Applesauce Pork Tenderloin Recipe

1 Pork Tenderloin
1 cup Unsweetened Applesauce
2 cloves Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 teaspoon Dried Thyme
1 tablespoon Honey

Directions : Applesauce Pork Tenderloin Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a bowl, mix together applesauce, garlic, salt, pepper, and thyme.
STEP 3.Place the pork tenderloin in a baking dish and pour the applesauce mixture over it.
STEP 4.Cover the dish with foil and bake for 25 minutes.
STEP 5.Remove the foil and continue baking for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
STEP 6.Let the pork rest for 5 minutes before slicing.
STEP 7.Serve the sliced pork tenderloin with the remaining applesauce mixture on the side.

Cooking Tips

Choose unsweetened applesauce for a more balanced flavor.
If you prefer a sweeter dish, you can add a tablespoon of honey to the applesauce mixture.
For extra flavor, marinate the pork tenderloin in the applesauce mixture for a few hours or overnight before cooking.

Storage and Serving

Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
Serve the reheated pork with fresh applesauce on the side.

Nutrition
value

288

calories per serving

11 g Fat34 g Protein9 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
34 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
34 g
Fiber
0 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
76 mg
Iron
9 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
8 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
377 mg
Selenium
57 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.