Applesauce Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together applesauce, garlic, salt, pepper, and thyme.
• STEP 3.Place the pork tenderloin in a baking dish and pour the applesauce mixture over it.
• STEP 4.Cover the dish with foil and bake for 25 minutes.
• STEP 5.Remove the foil and continue baking for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• STEP 6.Let the pork rest for 5 minutes before slicing.
• STEP 7.Serve the sliced pork tenderloin with the remaining applesauce mixture on the side.

Cooking Tips

• Choose unsweetened applesauce for a more balanced flavor.
• If you prefer a sweeter dish, you can add a tablespoon of honey to the applesauce mixture.
• For extra flavor, marinate the pork tenderloin in the applesauce mixture for a few hours or overnight before cooking.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the reheated pork with fresh applesauce on the side.