Apples With Thai Palm Sugar-Chili Dip Recipe

Cooking Directions

• STEP 1.Start by preparing the dip. In a small saucepan, combine palm sugar, water, and chili flakes. Heat over medium heat until the sugar has dissolved and the mixture has thickened slightly.
• STEP 2.Remove the dip from the heat and let it cool completely. The dip will thicken further as it cools.
• STEP 3.Meanwhile, wash and slice the apples into thin wedges. Arrange them on a serving platter.
• STEP 4.Once the dip has cooled, transfer it to a small bowl and serve alongside the sliced apples.
• STEP 5.To enjoy, simply dip the apple slices into the Thai palm sugar-chili dip and savor the delicious combination of flavors.

Cooking Tips

• If you prefer a milder dip, reduce the amount of chili flakes or omit them altogether.
• You can adjust the sweetness of the dip by adding more or less palm sugar according to your taste.
• For added freshness, squeeze a little lime juice over the sliced apples before serving.

Storage and Serving

• The dip can be stored in an airtight container in the refrigerator for up to a week.
• Serve the apples and dip immediately for the best taste and texture.
• This dish is perfect for parties or as a healthy snack option.