Apple Walnut Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the mixed greens thoroughly.
• STEP 2.In a large bowl, combine the mixed greens, apple slices, walnuts, and crumbled feta cheese.
• STEP 3.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the apple walnut salad immediately and enjoy!

Cooking Tips

• Choose crisp and tart apples like Granny Smith or Honeycrisp for a nice contrast to the other flavors.
• To prevent the apple slices from browning, you can toss them in a little lemon juice before adding them to the salad.
• Feel free to add some dried cranberries or raisins for an extra burst of sweetness.

Storage and Serving

• This salad is best served fresh and should be consumed immediately after preparing.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To serve the leftovers, give the salad a quick toss to redistribute the dressing and flavors.