Apple Walnut And Potato Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in grated cheese, salt, and pepper until melted and smooth.
• STEP 5.Layer half of the sliced apples and potatoes in the greased baking dish. Pour half of the cheese sauce over the top.
• STEP 6.Repeat the layers with the remaining apples, potatoes, and cheese sauce.
• STEP 7.Sprinkle chopped walnuts on top of the gratin.
• STEP 8.Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
• STEP 9.Let the gratin cool for a few minutes before serving. Garnish with fresh parsley, if desired.
• STEP 10.Serve the Apple Walnut and Potato Gratin as a side dish with roasted chicken or pork, or enjoy it as a vegetarian main course.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for a nice contrast to the sweetness of the dish.
• To save time, use a mandoline or a food processor with a slicing attachment to thinly slice the apples and potatoes.
• For a richer flavor, you can add a pinch of nutmeg or a sprinkle of thyme to the cheese sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the gratin in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the gratin warm as a side dish or as a main course with a green salad on the side.