Apple Walnut Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, mix together the melted butter, sugar, eggs, and vanilla extract.
• STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 5.Fold in the chopped apples and walnuts.
• STEP 6.Divide the batter evenly among the muffin cups.
• STEP 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Serve the muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to use fresh apples for the best flavor and texture.
• You can substitute the walnuts with pecans or almonds if desired.
• For an extra burst of flavor, sprinkle some cinnamon sugar on top of the muffins before baking.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
• These muffins are great for breakfast on the go or as a snack throughout the day.