Vegan Banana-Walnut Muffins Recipe

Name: Vegan Banana-walnut Muffins Recipe
Total time: 60 min
Yield: 9
Cuisine: American

Recipe By Food & Wine

Learn how to make Vegan Banana-Walnut Muffins.

4.6

15 Rating -

Rate

1hr total

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Ingredients for Vegan Banana-Walnut Muffins Recipe

0.08 cup All purpose gluten free flour, preferably bob's red mill
0.06 teaspoon Baking soda
0.06 teaspoon Baking powder
0.03 teaspoon Xanthan gum, preferably bob's red mill
0.03 teaspoon Cinnamon
1/100 teaspoon Kosher salt
0.08 cup Mashed Banana
0.03 cup Unsweetened applesauce
0.06 cup Light brown sugar
0.28 tablespoon Canola oil
0.11 teaspoon Pure vanilla extract
0.11 tablespoon Light agave nectar

Nutrition
value

143

calories per serving

6 g Fat2 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine