Apple-Topped Pork Loin Recipe

Name: Apple-topped Pork Loin Recipe
Total time: 35 min
Yield: 12
Cuisine: German

Recipe By Taste Of Home

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

3.7

23 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Apple-Topped Pork Loin Recipe

2 tablespoon All purpose flour
1 teaspoon Caraway seeds
1 teaspoon Ground Mustard
0.75 teaspoon Salt
0.5 teaspoon Sugar
0.25 teaspoon Rubbed Sage
0.25 teaspoon Pepper
1 Boneless Pork Loin Roast
2 tablespoon Olive oil
Apple topping
1.5 cup Finely chopped peeled tart apples
0.5 cup Packed brown sugar
0.25 teaspoon Salt
0.25 teaspoon Ground cinnamon
0.125 teaspoon 1/4 ground mace

Nutrition
value

calories per serving

4 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
0 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
7 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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