Apple Tomato Jam (No Preservatives) Recipe

Cooking Directions

• STEP 1.Peel and chop the apples and tomatoes.
• STEP 2.In a large saucepan, combine the chopped apples, tomatoes, sugar, lemon juice, and cinnamon.
• STEP 3.Cook the mixture over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 6.Pour the jam into sterilized jars and let it cool completely before sealing.
• STEP 7.Store the jam in the refrigerator for up to two weeks.

Cooking Tips

• Choose ripe and firm apples and tomatoes for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• Sterilize the jars by boiling them in water for a few minutes before using.

Storage and Serving

• Store the jam in sterilized jars in the refrigerator.
• Serve the jam on toast, biscuits, or as a topping for yogurt or ice cream.