Apple Tomato Jam (No Preservatives) Recipe

Apple Tomato Jam is a delicious and healthy jam made without any preservatives. It combines the sweetness of apples with the tanginess of tomatoes, resulting in a unique and flavorful spread. This jam is perfect for spreading on toast, biscuits, or even as a topping for yogurt or ice cream. It is easy to make and can be stored in the refrigerator for up to two weeks.

4.2
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Apple Tomato Jam (No Preservatives)
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ingredients serve

Ingredients for Apple Tomato Jam (No Preservatives) Recipe

  • 2 Apples, Peeled And Chopped
  • 2 Tomatoes, Chopped
  • 1/2 cup Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Cinnamon

Directions: Apple Tomato Jam (no Preservatives) Recipe

Cooking Directions

  • STEP 1.Peel and chop the apples and tomatoes.
  • STEP 2.In a large saucepan, combine the chopped apples, tomatoes, sugar, lemon juice, and cinnamon.
  • STEP 3.Cook the mixture over medium heat, stirring occasionally, until the fruits are soft and the mixture thickens.
  • STEP 4.Remove from heat and let it cool slightly.
  • STEP 5.Transfer the mixture to a blender or food processor and blend until smooth.
  • STEP 6.Pour the jam into sterilized jars and let it cool completely before sealing.
  • STEP 7.Store the jam in the refrigerator for up to two weeks.

Cooking Tips

  • Choose ripe and firm apples and tomatoes for the best flavor.
  • Adjust the amount of sugar according to your taste preference.
  • Sterilize the jars by boiling them in water for a few minutes before using.

Storage and Serving

  • Store the jam in sterilized jars in the refrigerator.
  • Serve the jam on toast, biscuits, or as a topping for yogurt or ice cream.
Nutrition
value
227
calories per serving
7 g Fat2 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    910mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp