Ingredients For Apple Stuffed Pork Tenderloin Recipe
1.5 pound 2 whole pork tenderloins, total
Salt and pepper
1.33 cup Apple juice, divided
1 tablespoon Butter
1 teaspoon Dried leaf sage, crumbled
0.75 cup Chopped peeled tart apple
0.5 cup Chopped Onion
0.75 cup Herb seasoned stuffing crumbs
Nutrition value
229
calories per serving
11 g Fat21 g Protein11 g Carbs3 g FiberOther
Current Totals
11 g Fat
21 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
21 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
36 mg
Iron
3 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
