Chorizo-Stuffed Pork Tenderloin Recipe

Name: Chorizo-stuffed Pork Tenderloin Recipe
Total time: 100 min
Yield: 4
Cuisine: Spanish

Recipe By Betty Crocker

Chorizo rolled up in a butterflied pork tenderloin packs a savory punch when topped with a drizzle of ginger-lime marmalade.

27 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chorizo-Stuffed Pork Tenderloin Recipe

1/4 pound Pork tenderloin
0.06 teaspoon Kosher salt
0.06 teaspoon Black pepper
1 ounce Ground chorizo sausage
0.38 tablespoon Olive oil
0.06 cup Ginger lime marmalade or your favorite marmalade

Nutrition
value

224

calories per serving

11 g Fat26 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
26g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
26g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
9mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
6mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker