Apple-Stuffed Pork Tenderloin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a skillet, melt butter over medium heat. Add onions and cook until softened.
• STEP 3.Add apples, thyme, and sage to the skillet. Cook until the apples are tender.
• STEP 4.Butterfly the pork tenderloin by cutting it lengthwise, but not all the way through.
• STEP 5.Open the tenderloin and flatten it with a meat mallet.
• STEP 6.Spread the apple mixture evenly over the flattened tenderloin.
• STEP 7.Roll up the tenderloin and secure with kitchen twine.
• STEP 8.Season the outside of the tenderloin with salt and pepper.
• STEP 9.Place the tenderloin on a baking sheet and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 10.Remove from the oven and let it rest for 5 minutes before slicing.
• STEP 11.Serve the apple-stuffed pork tenderloin sliced, and enjoy!

Cooking Tips

• Choose firm and tart apples like Granny Smith or Honeycrisp for the stuffing.
• If you don't have kitchen twine, you can use toothpicks to secure the rolled tenderloin.
• To check the internal temperature of the pork, use a meat thermometer inserted into the thickest part of the tenderloin.
• Letting the tenderloin rest after cooking allows the juices to redistribute, resulting in a juicier and more flavorful meat.

Storage and Serving

• Leftover apple-stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through.
• Serve the apple-stuffed pork tenderloin as a main dish with roasted vegetables or a side salad for a complete meal.