Apple-Stuffed Pork Loin With Moroccan Spices Recipe

Ingredients For Apple-Stuffed Pork Loin With Moroccan Spices Recipe

• 1 tablespoon butter or oil
• 2 medium apples, peeled, cored, and thinly sliced
• 1 large onion, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Ginger
• 1 teaspoon Paprika
• 0.5 teaspoon ground turmeric
• 1 teaspoon Salt
• 1 teaspoon freshly ground black pepper
• 2.5 pound boneless pork loin roast
• 1 cup Apple Juice