Apple-Stuffed Pork Loin With Moroccan Spices Recipe
Recipe By Skinny Taste
Pork and apples are a classic combination, so naturally an apple stuffed pork loin makes perfect sense – especially apples that have been sauteed with onions and a fragrant blend of moroccan spices.
Ingredients For Apple-Stuffed Pork Loin With Moroccan Spices Recipe
1 tablespoon butter or oil
2 medium apples, peeled, cored, and thinly sliced
1 large onion, chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon Ground Cinnamon
1 teaspoon Ground Ginger
1 teaspoon Paprika
0.5 teaspoon ground turmeric
1 teaspoon Salt
1 teaspoon freshly ground black pepper
2.5 pound boneless pork loin roast
1 cup Apple Juice
Nutrition value
200
calories per serving
3 g Fat31 g Protein6 g Carbs3 g FiberOther
Current Totals
3 g Fat
31 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
31 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
30 mg
Iron
5 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
6 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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